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Food Allergy Awareness Week
Wednesday, August 1st, 2018
Food Allergy Awareness Week provides a unique opportunity to help raise awareness of food allergies and anaphylaxis. Each of us works in our own way to raise awareness of food allergies and anaphylaxis. When we all work together and focus our efforts over the course of one week, it amplifies our message and reaches many more people than any one of us could do alone.
Thanks to your energy and dedication, this event continues to grow each year, increasing the reach of our public awareness and education efforts. There are many ways you can get involved this year.
FARE offers many tools and resources to help you educate yourself and others about food allergies. From your local community to Capitol Hill, information and awareness are keys to making a difference.
Food Allergy Awareness Week has been observed the second full week of May since 2003.
Food Safety Education Month (National)
Tuesday, July 17th, 2018
September was National Food Safety Education Month. It provided an opportunity to raise awareness about steps you can take to prevent food poisoning.
Every year, an estimated 1 in 6 Americans (or 48 million people) get sick, 128,000 are hospitalized, and 3,000 die from eating contaminated food. Some people are more likely to get a foodborne illness (also called food poisoning) or to get seriously ill.
Join us in sharing information about which groups of people are more likely to get food poisoning and what steps they or their caregivers can take to help prevent it.
World Food Day
Monday, July 16th, 2018
