Norm's Farms

Norm’s Farms, originally founded in 2013 by Ann, Rodger, and Erin Lenhardt in Pittsboro, NC, began as a way of carrying on Norm’s work and vision. The Lenhardt family developed a line of products featuring our home-grown elderberries and a simple, clean ingredient list. The products received immediate enthusiasm for their great taste and efficacy and quickly found their way on to shelves in co-ops, independently owned health food stores, Whole Foods and a host of other grocery and specialty markets. Norm’s Farms products can now be found in over 20 states and the list of stores carrying our products continues to grow every day. In 2017 the Mareth and Bennett family farmers joined the Lenhardts to make Norm’s Farms the first vertically integrated three family business focused on the American elderberry in the United States. Norm’s Farms believes in the sustainable production of healing foods made with natural, simple ingredients–just like the elderberries Norm’s Farms grows on our three family farms. We strive to be your go-to-source for all things elderberries, including but not limited to all aspects of this amazing berry’s history, uses, and potential for sustainable cultivation in North America.