About

Iris Briand, RDN, LDN, Registered and Licensed Dietitian Nutritionist

 

Founder of Sol Food Nutrition, LLC

 

  • Ms. Briand was raised in Willamette Valley. She graduated from Oregon State University and completed the 1200 hour Dietetics Internship in 2012.
  • Since 2013, Iris has provided Nutrition Coaching-Counseling Services and Public Speaking Events, throughout Oregon.
  • Ms. Briand’s specialties are supporting individuals and families with their nutritional wellness, including: diabetes, digestive and heart health support, women’s health – pre and postpartum nutrition, and sustainable weight balance
  • Iris made five appearances on AM Northwest, KATU, Channel 2, instructing nutrition and cooking segments

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