About
About Us: We are a 2nd generation family-owned farm in northern California and believe in a transparent food system where customers can make informed choices about the food they buy and eat. We are new to Utah and excited to bring our produce and beyond organic philosophies to the community!
Beyond Organic: Our farm has been growing organically since 1976 and is proud to be third-party certified organic by CCOF. 100% of the produce we deliver is certified organic and free of pesticides, fungicides or herbicides. We utilize sustainable & regenerative farming practices, like crop rotation, cover crops, barn owl’s vs rodent poisons, etc…
Partner Farms: What we don’t grow ourselves, we partner with like-minded family farms, to bring you the freshest organic produce possible.
Transparency: Every produce item shows the family farm it is from, many with the farm’s history, via the info tab.
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