Diamond Foods, Inc

Diamond Foods, Inc Website

Founded in 1912 by a group of California walnut growers, Diamond Foods has spent more than a century bringing high-quality nuts from California’s Central Valley and other growing regions to kitchens across America and around the world. What began with walnuts has grown into a diverse portfolio that includes walnuts, pecans, almonds, specialty nuts, nut toppings, blends, pie crusts, and other products designed for cooking, baking, snacking, and everyday enjoyment.

Today, Diamond of California is part of Diamond Foods, LLC and continues to be a leader in the culinary nut category. Guided by its “Made for Homemade” philosophy, the company combines a rich agricultural heritage with innovation, quality, and an understanding of the changing ways consumers incorporate nuts and plant-based foods into their lifestyles.

Behind every Diamond product is a team of employees who help ensure quality and excellence throughout production, operations, distribution, sales, marketing, and customer service. By investing in its people while continuing to innovate for the next generation of consumers, Diamond of California carries forward a trusted tradition that has connected growers, families, and food for more than 100 years.

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